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Brooke's Best Bombshell Brownies

Reviewed: Nov. 11, 2007

These are INCREDIBLE! So rich and fudgy... I've never had a homemade brownie quite like this! My only changes were egg substitute for the egg, and dark chocolate chips instead of semisweet. Otherwise made it just as written. Be very careful not to overbake these, or they will lose their yummy fudginess!

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Sour Cream Waffles

Reviewed: Nov. 11, 2007

Since I had leftover sour cream and yogurt to use up, this was a perfect recipe! Made half a recipe, using reduced-fat sour cream and fat-free vanilla yogurt, and they came out pretty decent. Froze them and they are still good after a quick pop in the toaster oven. Will make again!

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Pumpkin Bread I

Reviewed: Nov. 11, 2007

This was fantastic! I used 1 c white sugar and 1 c brown sugar, egg substitute for the eggs, and sugar-free apple cider in place of the water. Came out incredibly moist and flavorful... yum! And it's very healthy too! :-)

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4 users found this review helpful

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