this was my first attempt at quinoa, and it was delicious. I made sure i rinsed it first, and i used chicken stock instead of water. I liked it warm and cold (leftovers were great!) Now I am trying more quinoa recipes from this site- I am hooked!

Reviewed On: Jul. 17, 2008

this was very good, and satisfied my curry cravings. It was pretty easy to put together, and I served it over rice. I used ground cinnamon, as other reviewers suggested, but otherwise I followed recipe exactly. Next time I might put in some veggies, to give it more variety.

Reviewed On: Apr. 29, 2008

Wow! my husband, who never eats fruit or vegetables, just ate half of this salad! I loved the textures, and it was very sweet, even though we followed other's suggestions as cut the sugar in half (and used baslamic vinegar and red onions as others suggested). I used cashews and toasted them, as they are the only nuts my hubby likes. We had this with "balsamic glazed salmon fillets" also found on this site (and a 5 star recipe too).

Reviewed On: Apr. 28, 2008