|
Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies
Recipe converts well to a 'reduced sugar' treat. I used Splenda brown sugar, Splenda white sugar, Hersheys SF chips and halved the recipe. Nice soft, chewy consistency, mega-sized. But, they were REALLY sweet (I had 'firmly' packed the brown sugar but will cut back on next batch.)
0 users found this review helpful
|
Reviewed On:
May 16, 2009
|