I make mine exactly the same way! Except I don't add the butter - but I'm going to try it next time I make these! this is an excellent recipe!

LOVE THIS! I've been making this recipe for years, we LOVE it. It is delicious as written and it is delicious if you want to add various seasonings etc to change it up a bit. This is a foolproof recipe for a wonderful meal. A great base recipe.

Awesome! My Stepdad's mom was Polish and I loved her dearly She was 101 when she passed and eating these makes me think of her & her wonderful kithchen - she made the best and this is the closest to her's. I pretty much think its common sense to break up the meat when its going to be stuffed in dough, but thats just me :) - I find that the dough works best for me when I form a long snake shape, slice rounds from it and then flatten further into nice circles, a touch of the rolling pin and wallah! Sometimes I add a bit of seasoning to the dough too - A recipe is a guide, not a rigid unbending law - after all everyone has different tastes, stoves and probably hubbys that are picky,picky, picky! (he loves these pierogi's though) thanks silkdiver :)

Wonderful! thannk you! This came out of the oven, wasnt even on the counter for 30 seconds when my guy smelled, came running and DEVOURED it. I think it took him a whole minute to eat the entire crisp. He said it took so long because he was savoring it :)

Outstanding! I love horseradish and I could kick myself for not trying to create this myself - very simple to make and enjoyable for everyone whether they like the heat or hate it :) I use it on nearly everything! I do think I'd like to experiment with it as well... a little teensy bit of garlic....

ABSOLUTELY AMAZING! I made these last night - but I didnt have real lump crab. I had to use the imitation crab, because I just couldnt wait to try this. I know that for purists that might be a mortal sin, but it turned out FANTASTIC. My guy said "it's the best thing I have ever eaten in my life" Now I have to go out and get the real lump crab - which will probably curl his hair :) and get me flowers :) Thanks!

ABSOLUTELY AMAZING! I made these last night - but I didnt have real lump crab. I had to use the imitation crab, because I just couldnt wait to try this. I know that for purists that might be a mortal sin, but it turned out FANTASTIC. My guy said "it's the best thing I have ever eaten in my life" Now I have to go out and get the real lump crab - which will probably curl his hair :) and get me flowers :) Thanks!

Outstanding! I'm not too good with hot, so I cut the cayenne a bit. Other than that I made no changes. It was lovely for Mothers day brunch :) This is a great easy recipe. thanks :)

Amazing :) Love it :) but i did make changes - only to adjust to my personal tastes - I cut the cloves wayyyy down (dont care for 'em) I used no sugar added apple juice and lite maple syrup. The whole family loves it. Thanks!

Excellent - so easy and quick. for more complexity, you can always add your favorite flavors - we tried it with some crumbled bacon on top, Franks hot sauce and red pepper flakes for a hot and cheesy blast.

I love this recipe. I come back to it over and over again. Thank you!

I've made this cake several times now, sometimes with yellow cake and lemon pudding! :) It is ALWAYS a huge hit. Everyone raves and asks for the recipe. Thanks!

I've made these for years, they're wonderful! a little tip - if you prefer a crispier pita - split the pita round in half so you have two rounds and as others have noted toast slightly before adding your toppings! baking time decreases of course with the split rounds.

I have always made my gravy the oldfashioned way, and havent ever had a complaint. But I wanted something just a tad differnt this year - and found it, adding the soup was a wonderful idea! silky smooth! the soup was salty enough though so I didnt add seasoned salt, just added a bit more poultry seasoning (Bell's Poultry Seasoning is the best!) Thank you JMOR777 for a Great gravy :)

Amazing! The family and I loved it! not only simple but quick. I've always made it the traditional and time consuming way, but its unlikely that I'll use any other but this recipe for during those no time and those "getting home late - I hate traffic" nights! Thanks for sharing!

Wonderful! didnt have parmesan (boyfriend hates it - so I never do) but otherwise followed exactly and it was great. Thanks!

Wow! EXCELLENT - I made one substitution using sugar in place of honey since I didnt have any honey in the house - this was SO EASY and DELICIOUS. I make this weekly now!

I loved this - used chicken (it was what I had on hand) amazingly easy. Thanks!

Wonderful! made it for my sister (she is handicapped and wheelchair doesnt work in the kitchen) and she went wild for it. My Irish bf didnt care for it much, but its the cream cheese that put him off. I personally love it :) thanks!

Excellent recipe, thanks Cloverpk