cook's profile


sheila
 
Home Town: Bridgeport, Connecticut, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
About this Cook
I love to cook for my family and friends of course. I also love needlecrafts, particularly crocheting and knitting. I want to take up weaving again - just cant find the time!
My favorite things to cook
My Fiance's favorite - Spaghetti, homemade sauce w/ mushrooms & sausage and garlic bread! and weekend breakfasts :) its experiment time!
My favorite family cooking traditions
very Eastern European and Finnish/Scandinavian - anyone for Lefse or Lihapiirakka? :-)
My cooking triumphs
Holiday dinners for 30 to 50 regularly (full sit down ones!)and a rave review from everyone!
My cooking tragedies
other than burning the bacon? Cant think of a thing! :-) and leaving the gizzards in the turkey and the time the salad dressing exploded and... hmmm well - there are too many to list here. If it could happen it did! Murphy's Law :) I will comment here that sometimes I see reviews on this site that say "Don't ever do this or Don't ever do that" to recipes that use a method different than they do - In my humble opinion, I would say go ahead and try it! Unless its a health/safety issue. Everyone has different tastes. A recipe is a guide, not a law. Some must be followed more exactly than others but in the long run its all about what pleases you and your family/friends tastes - So HAVE FUN COOKING
Recipe Reviews 15 reviews
Maryland Crab Cakes III
ABSOLUTELY AMAZING! I made these last night - but I didnt have real lump crab. I had to use the imitation crab, because I just couldnt wait to try this. I know that for purists that might be a mortal sin, but it turned out FANTASTIC. My guy said "it's the best thing I have ever eaten in my life" Now I have to go out and get the real lump crab - which will probably curl his hair :) and get me flowers :) Thanks!

0 users found this review helpful
Reviewed On: May 15, 2009
Maryland Crab Cakes II
ABSOLUTELY AMAZING! I made these last night - but I didnt have real lump crab. I had to use the imitation crab, because I just couldnt wait to try this. I know that for purists that might be a mortal sin, but it turned out FANTASTIC. My guy said "it's the best thing I have ever eaten in my life" Now I have to go out and get the real lump crab - which will probably curl his hair :) and get me flowers :) Thanks!

0 users found this review helpful
Reviewed On: May 14, 2009
New Orleans Brunch Eggs
Outstanding! I'm not too good with hot, so I cut the cayenne a bit. Other than that I made no changes. It was lovely for Mothers day brunch :) This is a great easy recipe. thanks :)

0 users found this review helpful
Reviewed On: May 11, 2009
 
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