I made this recipe for Christmas morning and everyone loved it! It was quick to prepare the night before and Christmas morning I popped it in the oven. By the time we were done opening presents it was ready and no one had to stand over a griddle making traditional french toast. I used 10 real eggs instead of the egg substitute and I omitted the nutmeg because I am personally not a fan of the spice. It was also only in the fridge about 5 hours because I was wrapping presents and didn't prepare it until 3 a.m. Still tasted great and I served it with maple syrup.

Reviewed On: Dec. 27, 2006