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Garlic Cheese Chicken Rollups
I made this with Unseasoned Panko, that I seasoned myself with some poultry seasoning from a grinder and some Montreal Chicken seasoning. I used boursin and added a piece of leftover bacon to the roll-up. YUMMMMMM....I thought it might need a "dip" but once I tasted it, I realized it was just perfect the way it is!!!
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Reviewed On:
Mar. 18, 2009
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