So very, very good! Subbed powdered milk for regular and subbed craisins for raisins as it was all I had. Plumped them up in some warm water for about 20 minutes prior to putting ingredients into the pan and then used the drained water from the craisins to make the bread. Before I added the craisins to the dough, I placed them on a paper towel to absorb the extra moisture and then tossed with a T. of flour. It helped reduce the stickiness and improve the overall texture. I've also tried adding 1/4 c. finely chopped apple, 1/8 c. walnuts and subbed some white flour for wheat and loved it that way too. And like many others I added 1 tsp of cinnamon to the dough and doubled the filling. Great recipe and great ideas from reviewers to change it up if you want. Highly recommend!

Reviewed On: Oct. 21, 2009

Delicious, easy and lives up to the positive reviews. My only change was to increase pecans to 2 cups. Will definitely make again!

Reviewed On: Oct. 17, 2009

Love these pancakes!!! It definitely makes enough for a truck stop. I only have two men (DH and son) to cook for so I scaled the recipe to 8 servings and ended up with 8 cups of batter. To use the leftovers, I spread them with butter, sprinkled with cinnamon sugar and rolled up for snacks. Very good warm or cold. Prefer buttermilk to the milk/lemon juice substitution. Best pancakes we ever had!

Reviewed On: Oct. 17, 2009