I used a very very good aged white cheddar for this recipe. I also used a combination of mild and hot Italian sausage meat, and as it was browning, I added diced red pepper, and chopped sundried tomato (the jarred kind - just rinsed and chopped) to the onion and sausage mixture. Don't skimp on the cream drizzled over the top before baking. Rich and delicious. I had to bake for about 40 minutes in my oven. (My oven runs a little cool.) This was absolutely delicious for Christmas breakfast. Will make again very soon! Thank you for sharing the recipe.

Reviewed On: Dec. 29, 2006