Member Since:
Dec. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Mexican, Italian, Southern, Dessert, Kids
Hobbies:
Gardening, Walking, Photography, Reading Books, Music, Genealogy
I am a happily married mother of four very energetic and demanding kids all born between 1998 and 2003.I believe in giving my kids homecooked meals, and teaching them to like a variety of food styles.
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Brown Sugar Pie I
Although I could not sample this recipe myself as I am diabetic, I gave some to my friend who is francophone and grew up with this kind of pie, and I brought it to my church choir christmas party and my friend said it was just like she remembered and the choir members loved it... You really should let it boil a little before removing it from the heat, it helps it set better. Also don't fill the pie crust too full, that's when it will bubble over. thanks for submitting this recipe.
6 users found this review helpful
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Reviewed On:
Dec. 16, 2007
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