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Orange Curried Chicken
Fantastic, easy, fast. Next time I'll use regular marmalade, sugar free leaves an aftertaste. I did not add water but substituted with a tablespoon of low sodium soy sauce which I adeded to the marmalade, curry, a touch of ginger and garlic as recommended buy other readers. A keeper!
1 user found this review helpful
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Reviewed On:
Sep. 19, 2008
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