This is a recipe my Mom has made since I was a child. I cook my chops in a skillet on top of the stove. After you have breaded your chops mix any of the egg mixture and cracker crumbs together and cool in the frig. When your chops are done, don't clean the pan, I add a little oil and make patties out of the mixture and cook them about 4 minutes on each side till browned.
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