This recipe is a total waste of rice. I'm not even sure it is a recepie... I mean, everyone who has rated it above 1 star has changed the ingredients and the solid to liquid ratio to make it taste better and finish with an edible texture. To prepare this recipe as-is yields a mildly seasoned dish of cardboard granules. I would not recommend this recepie for human consumption.

Reviewed On: Dec. 29, 2006