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Seafood Chowder

Reviewed: Oct. 17, 2009

very easy recipe.. looks exactly like the photo. i only added the cream of celery and the milk (LOW FAT) and i added my own potatoes.

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Creamy Smoked Salmon Pasta

Reviewed: Sep. 26, 2009

Very quick recipe. You can add some parsley flakes and black pepper. And ever use fresh mushrooms and garlic. Just saute them with the onions.

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This is a great recipe. I have never used couscous before and so this was my first dish with it and i can say i will continue to use couscous. I opted for fresh black beans instead so i popped them in a pressure cooker with some black pepper and salt to cook. I used canned corn too. And for the vinaigrette I didnt have cumin so i left it out, subsituted red wine vinaigrette with apple cider, and added a dash of Kraft Tuscan syle vinaigrette, oh and i also omitted the oil, since i added the tuscan vinaigrette.

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Baked Macaroni and Cheese III

Reviewed: Apr. 12, 2009

I would saute some onions, celery and seasoning peppers in the butter. After allowing it to cool, add it the the egg mixture.

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Beer Batter Fish Made Great

Reviewed: Jan. 25, 2009

Recipe needs some fine tuning. I would add half as much salt and paprika. I used some hot sauce about 1/2 a teasp and skipped the black pepper. I'm from Saint Lucia, fish needs hot sauce. i served with some tartar sauce. Great for making fish fingers for parities. Just cut the fish up smaller.

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