Member Since:
Dec. 2006
Cooking Level:
Expert
Enjoying the spoils of Panama
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I am a married 28 yr old, no kids just yet. I am a Fisheries Biologist that enjoys scuba diving as a hobbie. Also i am an aspiring contemporary dancer. I love to cook and create new dishes - guess its the scientist in me.
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Seafood Chowder
very easy recipe.. looks exactly like the photo. i only added the cream of celery and the milk (LOW FAT) and i added my own potatoes.
0 users found this review helpful
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Reviewed On:
Oct. 17, 2009
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Creamy Smoked Salmon Pasta
Very quick recipe. You can add some parsley flakes and black pepper. And ever use fresh mushrooms and garlic. Just saute them with the onions.
0 users found this review helpful
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Reviewed On:
Sep. 26, 2009
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Black Bean and Couscous Salad
This is a great recipe. I have never used couscous before and so this was my first dish with it and i can say i will continue to use couscous. I opted for fresh black beans instead so i popped them in a pressure cooker with some black pepper and salt to cook. I used canned corn too. And for the vinaigrette I didnt have cumin so i left it out, subsituted red wine vinaigrette with apple cider, and added a dash of Kraft Tuscan syle vinaigrette, oh and i also omitted the oil, since i added the tuscan vinaigrette.
1 user found this review helpful
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Reviewed On:
May 24, 2009
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