Absolutely fantastic! Deeee-licious! This recipe is so easy and fast that I was able to make a batch while my 4-week-old son took one of his notoriously short naps. My batch made 2 dozen instead of the 1 1/2 dozen stated in the recipe. Lucky me! I recommend doubling or tripling the recipe so you don't have to be stingy! I also cut down the time to 8 1/2 min and they were just right. Light inside and just crispy enough on the outside. My new favorite cookie! Yumm!!

Reviewed On: Jan. 25, 2005

Absolutely terrible. After reading the other less than steller reviews I decided I'd give this a try anyway. I used ap flour and added one teaspoon baking powder. These muffins were still gooey and uncooked after 55 minutes in the oven. The tops were like leather and the muffins deflated after cooling a minute or two. Just plain awful. Maybe the problem is too much fruit or the batter needed an egg. Who knows but I know I won't make these again and next time I will listen to other members reviews more carefully!

Reviewed On: Apr. 2, 2004