This was a great quick weeknight meal. My husband loved it as much as when I would cook a roast in the crock pot all day for au jus sandwiches. I wish I new about this shortcut earlier! I sauteed some onions for our sandwiches and toasted the bread before putting the sandwiches together. That will help your bread from getting too soggy too quickly.

Reviewed On: Sep. 22, 2009

This is my new favorite recipe! I have made this as bread and as muffins several times and it always comes out moist. I even used whole wheat flour, brown sugar substitute, light butter and liquid eggs and it was awesome! I also add a tsp of cinnamon, nutmeg and vanilla extract then I sprinkle extra brown sugar on top before baking it. It adds some great flavors and the brown sugar adds a nice sweet surprise when you go to take a bite.

Reviewed On: Sep. 22, 2009

This was a big hit with my husband! He insists that I make this for our annual Superbowl Party. I followed another reviewer's suggestions and cooked my frozen chicken breasts on low for 5 hours, shred them with 2 forks, then left the crock pot on warm until we were ready to eat (about an hour or two later). The chicken sucked up all the liquid once I shred it. I served ours with cole slaw, celery & blue cheese.

Reviewed On: Sep. 22, 2009