Yummy! We loved this! it is such a yummy, easy dinner. I'll definitely be making it again. The only changes I made were to have sour cream available and when the rice/meat mixture was done, I topped with the salsa, cheese, and sliced olives. I then covered it all and heated on low until the cheese was melted. Oh, and I also added a drained can of diced tomatoes, but I don't think they were necessary, yummy, though!

Reviewed On: Nov. 10, 2009

Yum! We loved this recipe! I did make some changes, though. First of all, I took other’s suggestions and added veggies. I had a bag of mixed corn, carrots, peas, and green beans, I threw in a few handfuls of that. Next, to the white sauce, I added about ½ cup of sour cream, a few dashes of garlic powder and a few dashes of parmesan cheese. For the topping, I didn’t have any parsley, so I used Italian seasoning, oregano, and basil. Lastly, I didn’t have enough cheddar, so I used mozzarella and a Mexican cheese mix to make up the difference. Sorry I made so many changes, but the result was amazing!!

Reviewed On: Nov. 3, 2009

Mmm, we loved this omelet. I added two strips of bacon, and I think that is all I changed. My husband loved it; it's a keeper! Thanks!

Reviewed On: Oct. 9, 2009