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This is a very good recipe. It reminds me of a favorite soup I ate as a kid. I "degassed" the beans as some other reviewers suggested and it worked like a charm. I also added the salt after cooking just to be on the safe side.

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Olive Salad for Muffalettas

Reviewed: Dec. 3, 2008

Very authentic NOLA flavor! Just a little too much of an onion aftertaste for me when eating it straight. Hopefully when I put it on the Muffaletta sammich with the ham, salami and provolone it won't be as noticeable. I think next time I'll use 1/2 a small red onion or just rinse the onion with water before mixing it in to take the edge off.

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Easy Quiche

Reviewed: Nov. 30, 2008

I thought there was too much cheese in this recipe. I told my husband this and he responded, "Is there such a thing as too much cheese?" Well, personal preference I guess, but I like it to be more eggy. I also added a little onion powder, garlic powder and salt for extra flavor.

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Turkey Pot Pie

Reviewed: Nov. 30, 2008

WOW! This is the best pot pie I've ever eaten! The only thing I added was about a 1/2 teaspoon of salt. You'll ooh and ahh while you eat it.

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White Cheese Chicken Lasagna

Reviewed: Nov. 30, 2008

The white sauce in this recipe is absolutely wonderful! I did not change a thing except instead of using chicken I used leftover Thanksgiving turkey. Too bad it's not really diet conscious. But who are we kidding? Getting fat never tasted so good!

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Baba Ghanoush

Reviewed: Nov. 29, 2008

Superb as is.

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Cucumber Slices With Dill

Reviewed: Sep. 24, 2008

Too much sugar fo sho. Great otherwise.

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Greek Salad V

Reviewed: Jan. 9, 2008

Perfecta.

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Lemon Green Beans with Walnuts

Reviewed: Jan. 3, 2008

Just got finished eating. The hubby was very happy with the green beans. Thanks!

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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 29, 2006

I won't give 5 stars for any recipe because there's always room for improvement, but this recipe is da bomb! As some suggested I added 2 eggs and italian seasoning to the meat mixture and used half pork and half chuck as well as some dried CRUSHED RED PEPPER. Now that is a-one-a-spicy-a-meat-a-ball-a! The mild sauce with this meat mix is good harmony. My husband's a tough spaghetti critic but loved this one.

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