Beth Profile - Allrecipes.com (10002168)

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Beth

Home Town:

Living In: Duluth, Minnesota, USA

Member Since: Dec. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting

Recipe Box 445 recipes

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Title
Type
Overall Rating
Member Rating

Baked Ziti IV
By: SETHALLEN
Kitchen Approved

Italian Wedding Cake
By: BOSQUE
Kitchen Approved

Cranberry Nut Bread II
By: ANDROMEDA050456
Kitchen Approved

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Ballerina Tree

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Recipe Reviews 4 reviews

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Chicken and Peppers with Balsamic Vinegar

Things I changed because I wanted to spice it up a bit: I used 4 peppers (red, yellow, orange and green), extra couple cloves garlic, a little extra onion, a small handful of FRESH basil and about a tablespoon of FRESH oregano along with ground black pepper and red pepper flakes. I also made this VEGETARIAN by using Morningstar farms chicken strips cut up in 1 inch cubes. I used a high quality balsamic also. I served over linguini pasta. This was absolutely wonderful! I will make again for sure!

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Reviewed On: Aug. 17, 2009

Artichoke Spinach Lasagna

This turned out just wonderful. Would highly recommend! Added a little more garlic than it called for along with fresh basil, oregano and red pepper flakes to zip it up a little more. My husband just loved it and so did I! Will absolutely make again - soon!

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Reviewed On: Aug. 14, 2009

Slow Cooker Lasagna

My daughter made this into a VEGETARIAN version. Turned out wonderful! In a skillet she sautéed, in olive oil, 1 medium chopped onion and 3 minced cloves garlic- cooked until soft - then added a box of 'Boca Crumbles' (or use one bag Morningstar Farms crumbles), cooked just until heated through. She also added fresh basil and extra 1/2 jar pasta sauce so it wouldn’t get too dry. It was awesome!

1 user found this review helpful

Reviewed On: Aug. 6, 2009