This is excellent exactly as listed, but I have experimented with outstanding results. Try substituting ground turkey instead. Cut the vinegar out by 1/2. Instead of regular oatmeal, we've used maple/brown sugar or apple/cinnamon and the flavor is awesome. I also use 1/2 cup of italian-seasoned bread crumbs instead of regular bread crums and, if you know where to find it, 1/4 tsp of Jamaican Jerk Seasoning mixed into the loaf makes is unbelievable. None EVER goes to waste, and our 10 year old can't get enough of it! Outstanding recipe!!

Reviewed On: Aug. 2, 2009

Awesome flavor, but when I followed the cooking times, it was WAY over-cooked! 2nd attempt, I cut the time to 6 minutes total and, as much as I'm not a fan of asparagus, I have to admit, this was delicious! Excellent with the "Blissful Rosemary Chicken"!!!

Reviewed On: Jan. 19, 2008

We were asked to provide an original potato dish for our family Christmas Eve dinner. I found, and made this, enough for 20 people. The pan was scraped clean, nothing left. Need I say more?

Reviewed On: Dec. 29, 2006