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Tater-Dipped Eggplant
I followed the recipe and then after I turned them I topped each with a dollop of pizza sauce and shredded cheese. Doing this made it possible for me to fool my 3 year old into thinking they were little pizzas! Worked like a charm and tasted great!
1 user found this review helpful
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Reviewed On:
Apr. 15, 2007
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