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llucas
 
Member Since: Dec. 2006
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 673 times with an average star rating of 4.9
Recipe Reviews 1 review
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Barbecued Pot Roast
This is recipe great. After having the pot roast for dinner I like to blend up the sauce, tear up the meat and have delicious pulled beef sandwiches the next day for lunch.

1 user found this review helpful
Reviewed On: Jun. 10, 2009
 
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