This side dish is easy and delicious. I have never steamed potatoes-always boiled them-and they were great. the butter and dill dressing added a simple touch, but made the dish. It's a keeper.

Reviewed On: Oct. 29, 2009

I marinated my chicken a day and a half and the flavor was wonderful. Served with herbed mashed potatoes and broccoli which made for a fast and healthy meal. Will make this again.

Reviewed On: Oct. 6, 2009

This sandwich is absolutely as good as any served in a restaurant. I followed the recipe exactly and thought the marinade was outstanding. You must definitely use the Italian meats listed. The only thing that I recommend is to not put the lettuce in with the tomato and onion. I used fresh tomatoes, Italian parsley, and basil from my garden which made it better. This is a sandwich I will definitely make again.

Reviewed On: Oct. 6, 2009