|
Shrimp Scampi Bake
I don't know what happened, but I thought this tasted like nothing. I even doubled the garlic and lemon and added crushed red pepper and dried basil and it still had no flavor. I cut down on the butter and there was still a pool at the bottom of my bowl when I was done. I'll stick with my other shrimp recipes!
0 users found this review helpful
|
Reviewed On:
Apr. 30, 2007
|
What's this?