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Grilled Cheese Sandwich
You would think that such a classic, simple sandwich would be easy to make, but it did take some experimenting to get it 'just right.' Cooking on medium heat is definitely important (I do about 1 minute 20 seconds on each side). And more importantly, ingredients are critical. We normally eat whole wheat bread and use a non-butter spread. Well, neither of these will make that classic, crispy grilled cheese sandwich. We now use a loaf of hearty white bread and real butter, and it is wonderful.
11 users found this review helpful
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Reviewed On:
Jun. 20, 2010
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