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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Aug. 13, 2009

These were sooo much better than Restaurant style! YUM! I heated the tortillas in the microwave for 2 minutes. I used leftover marinated chicken Fajita meat(from my favorite grocer)that we cooked a few night before and chopped it up small. I didn't have the fancy cheese so we shredded some Monterey Jack and Shredded cheddar. We sprinkled chopped olives on top and actually put it in the microwave for 10 minutes instead of the oven. Soo good! We will be making this again! Thanks!

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Spinach and Artichoke Dip

Reviewed: Nov. 22, 2008

I should never have made this because now I am forced to make it for all our functions! It is such a hit! Thank You! I guess! he he! Debra

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Date-Marshmallow Waldorf Salad

Reviewed: Nov. 22, 2008

Finally a recipe for Waldorf Salad that I grew up with! I just didn't know how it was made. Thank You! I will be making it this Thanksgiving!

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BUSH'S® San Antonio Hominy-Bean Salad with Cumin Dressing

Reviewed: Nov. 15, 2007

This is really a great salad! Husband loved it! Will make again. Loved the dressing!

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Shrimp and Catfish Gumbo

Reviewed: Jul. 27, 2007

We have a load of striper that we caught on Lake Texoma and needed different recipes. This was yummy! I didn't have any shrimp but it turned out delightful! Thanks! We will make this again only with the shrimp!

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Fettuccini Carbonara

Reviewed: Mar. 8, 2006

This is a tasty dish! I did saute 2 chichen breasts (Cut into bite sizes) to the bacon for more meat. All I had was maple flavored bacon but it gave it even more flavor. And I left out the egg but it was delightful! Thank you for the recipe!

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Lobster Thermidor

Reviewed: Mar. 8, 2006

I substituted imitation crab meat for the real stuff but it was great! Next time I will not put as much into each tortillia. It goes a long way. My husband loved it! Thanks!

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7 users found this review helpful