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ROGIE
 
Living In: San Antonio, Texas, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Genealogy, Wine Tasting
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Recipe Reviews 8 reviews
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Chicken Enchiladas with Creamy Green Chile Sauce
These were sooo much better than Restaurant style! YUM! I heated the tortillas in the microwave for 2 minutes. I used leftover marinated chicken Fajita meat(from my favorite grocer)that we cooked a few night before and chopped it up small. I didn't have the fancy cheese so we shredded some Monterey Jack and Shredded cheddar. We sprinkled chopped olives on top and actually put it in the microwave for 10 minutes instead of the oven. Soo good! We will be making this again! Thanks!

0 users found this review helpful
Reviewed On: Aug. 13, 2009
Spinach and Artichoke Dip
I should never have made this because now I am forced to make it for all our functions! It is such a hit! Thank You! I guess! he he! Debra

0 users found this review helpful
Reviewed On: Nov. 22, 2008
Date-Marshmallow Waldorf Salad
Finally a recipe for Waldorf Salad that I grew up with! I just didn't know how it was made. Thank You! I will be making it this Thanksgiving!

5 users found this review helpful
Reviewed On: Nov. 22, 2008
 
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Cooking Level: Intermediate
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