Very delicious, and easy. I followed this recipe closely (except used a mixture of chicken & beef boullion instead of veg. broth, and added a little extra pumpkin that I had on hand). I prefer soup of this type slightly sweeter - but it worked fine to add a little extra sugar after it was made. Will definitely make again.

Reviewed On: Nov. 2, 2009

This worked very well for immediately pouring onto an apple bundt cake (before it had somewhat hardened). I used 2% milk, the amount specified, and it was fine.

Reviewed On: Nov. 2, 2009

Very good! But DEFINITELY flour the pan (I did not; used a bundt pan and had to piece the top back onto the cake!) Made with Caramel Frosting I, which was a good combination.

Reviewed On: Nov. 2, 2009