I tried the suggestion and used orange juice instead of water. These cookies are amazing. I will never but ginger cookies again!

Reviewed On: Dec. 24, 2008

I used the English butter tarts filling (Fantastic) but used this recipe for the shells. Even thought the tarts shells were flaky, I found the tart shells had a strong taste of shortening and the amount recommended to be used needs to be reduced. The tart shells recipe would be much better for a pie shell than a butter tart shell. Will look for another tart shell recipe.

Reviewed On: Mar. 5, 2008

This recipe was amazing! I added an extra egg as per previous review saying that it would make it less runny and only added raisins to half of the batch since I am not a big raisin fan. I also baked it at 350 degrees for 20 min. It tasted just as good as the ones sold at the store if not better. I thought that no one in my house would really eat it and I might end up throwing some of it out since many people in my house are very health. They were so good that within 2 days they were all gone, I will definitely try this recipe again.

Reviewed On: Mar. 5, 2008