super easy and delicious. Perfect when you crave that BLT taste.

Reviewed On: Nov. 5, 2009

I doubled the recipe and made it twice over a couple of weeks. I rubbed it into the meat early in the day and let kept it in the fridge several hours before cooking. The only problem was that I should have cooked more so my family wouldn't fight over the last bits of meat. What an easy way to dress up an inexpensive cut of meat.

Reviewed On: May 6, 2009

I would say be absolutely sure you have time to marinade this for a lengthy period of time as it was fairly bland. BUT... I also didn't have fresh oregano or ginger on hand; I used a generous amt of ginger powder and about the same amt of dried oregano as called for fresh. It did have a really nice mild flavor and was very moist as cooked on my George Forman grill. I served it with black beans and rice and Okra, Corn and Tomatoes (by TXgirl)from this site. Great home-cooked meal!

Reviewed On: Nov. 13, 2008