I followed another's suggestion to mix butter and mayo. Other than that followed the recipe. My cheese melted off and made a greasy mess with the butter. Still determined I spooned the sauce over each chop as I served them. They were very chewy. Probably won't make again. I was hoping it would be like a chicken monterey but with pork. BTW The sauce was actually good, if your not counting fat grams and all. But hey, who doesn't love butter and cheese?
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