I make this cake all the time for parties and holidays. It is absolutely awesome! I suggest using mini chocolate chips. Also, I always seem to have to bake this longer than the recipe calls for - usually an extra 15-20 minutes.

Reviewed On: Oct. 28, 2009

This salad is fantastic! My husband begs me to make it every week. I didn't change the recipe at all except for buying the sesame seeds already toasted and a cilantro paste - both are a real time saver. The dressing on this is really great.

Reviewed On: May 31, 2009

Fantastic salad - provided you make a few changes suggested by others. Definitely cut the sugar in half. I'm a major sweet tooth, and even this was too much. I also toasted the ramen noodles by using PAM spray - turned out just as well as using butter. I also thought this recipe made too much dressing, so I just doubled the salad part - PERFECT!

Reviewed On: May 26, 2009