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Jan
 
Member Since: Dec. 2006
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Recipe Reviews 12 reviews
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Pumpkin Black Bean Soup
I followed others' suggestions and doubled the pumpkin, but only used 2 cans of beans (1 pureed, 1 whole). Also used cider vinegar. Next time will use less vinegar or try red wine instead.

1 user found this review helpful
Reviewed On: Oct. 31, 2009
Grilled Steak Pinwheels
Turned out just as I was hoping it would! A bit put-zy to assemble, but a wonderful success, both in flavor and presentation, for a special dinner with friends. We secured each with a toothpick soaked in water and grilled them on foil in case they fell apart, but they held together well.

1 user found this review helpful
Reviewed On: Oct. 11, 2009
Spinach Caprese Salad
Loved this one. Attractive presentation. Easy to plate individually ahead of serving time and keep chilled in frig. I increased the balsamic vinegar to my taste.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
 
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