Delicious! I made it as is and decided to add kalamata olives and diced red onions, which gave it a little extra kick of flavor.

Reviewed On: May 12, 2011

My husband and I don't particularly like squash or soup but oh my, this was delicious. This recipe is one of the best I've tried from this site. I used kabocha squash, which has a milder flavor than butternut and is supposed to be excellent for soup. I roasted the squash before finding this recipe so I didn't follow the recipe exactly. I added the frozen pureed squash and let it simmer until it thawed. I whipped the cream cheese on its own and then whisked it into the soup. I also used veggie bullion to make it vegetarian.

Reviewed On: Nov. 16, 2010

I'm not a huge fan of muffins but these were amazing. I didn't have enough blueberries so I used half blueberries and half strawberries.

Reviewed On: Jul. 5, 2010