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Autumn Beef Stew
I found this recipe very disappointing. I follow the directions and there was not enough juice, I added 4 cups of broth and more spices after 2 hours of cooking. After 8 hours the meat was still tough and the carrots were hard. I would suggest turning the crock pot on high after 4 hours of cooking.
1 user found this review helpful
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Reviewed On:
Jan. 22, 2007
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