Ahhhhh....visions... that with this amazing recipe and my amazing culinary skills, I could open up my very own cafe and be just amazing......This is truly how FANTASTIC this is!! I did make my own base with graham cracker crumbs, butter and brown sugar, set in a large spring form pan. I added another cream cheese brick to the mix to make sure there would be enough to reasonably fill up the pan. With that, I did add another egg, a bit more sugar (about 1/4 cup), and 1/2 tsp more vanilla. Because I wanted it very "pumpkin-y" I increased the amount to 1 cup. I also used pie filling instead of puree. I did add more spices too. So delicious, maybe one day I WILL open a cafe and this will be the first thing on my menu! THANK YOU!

Oh my, I love this recipe. So delicious!! Fairly simple to make outside of stirring a lot, but it is all worth while in the end! DELISH!

I have only made a baked cheesecake once before & believe me, it wasn't anything like this!! Turned out so great, I wish I had taken a picture of it. RAVE REVIEWS!! Thank you & be sure to use the "water bath" to keep the cake from cracking.

These are THE BEST oatmeal cookies I have ever made....& believe me, I have tried dozens of recipes!! They were just perfectly moist and the flavour was excellent! I will never look for another oatmeal recipe. The only change was a chocolate chip addition. Mmmmmm PERFECT!!

So delicious, so easy!!! Had them with a steak as a side, was PERFECT!!

This is the first time I have ever made gnocchi and wow....it was pretty simple! I made it for a potluck dinner with friends and they all raved!! Excellent "gourmet" recipe...THANK YOU!!

Made it as it was written, minus the green peppers and a bit more cream cheese and turned out fantastic...the whole family loved it!! Thank you for a great, easy recipe!

Yum Yum Yum!! Perfect! I omitted the peanuts and used 2 disposable roasting pans...worked perfectly! Thankyou!

Such a wonderful recipe! I made it for Christmas dinner and once after for friends and it had great reviews! I didn't change anything but the topping, using Ritz crackers instead. I will make again!

Excellent recipe! Was quite simple to make and suprisingly the ketchup fit right in....My husband said it was the best soup I had ever made...then changed his mind and said it was the best soup he had ever had!! Will make again!

Marvelous!! Very very easy to make, no need to change anything!! Excellent recipe and will make often. Thank you!

I made this as the recipe suggested...I did omit the green pepper. I also added an extra 2 cups of the broth, as there were lots of veggies. It smelled just delicious as it simmer and the family loved it! My husband thought it was the best soup he had ever had! Can't beat that!

I think this was the easiest and best crust I have ever made. I only had it in the fridge for 4 or so hours and it rolled out perfectly. Excellent!

Are you kidding!! This is THE best recipe for apple pie! I did manage to screw up when I was making the syrup by adding too much flour. I did remedy this by mixing a bit more of the sugar and butter in the microwave and adding it after. It came out amazing! I don't eat pie, but after smelling it, I had to try! Absolutely the best!

Very easy recipe. Made it for the whole family...everyone had seconds and thirds! Nice heavy texture to them. I didn't change a thing! Excellent!

This is a fantastic recipe! I did make some changes to it, including roasting the cauliflower with the oil and minced garlic...smelled great! Instead of milk, I used cream and added more than was required to make a fair bit more to go around! Everyone enjoyed it, including my 8 and 5 year olds. I will be making this for Thanksgiving dinner appetizer!

This recipe was super easy and fast...I had all of the ingredients in the house and within 40 minutes...Dinner! The only thing I changed was instead of pepperoni, I made it with ham. This is an excellent recipe for a family in a hurry!

Very tasty, easy to make. Will make again!

Wow!! Absolutely fantastic taste, and soooo easy to make. Made it exactly as it was written.

Wonderful taste, very very easy to make....I did change the recipe slightly by roasting both the jalapeno and the onion in the oven for 1/2 hr. Great recipe, thanks!