Ahhhhh....visions... that with this amazing recipe and my amazing culinary skills, I could open up my very own cafe and be just amazing......This is truly how FANTASTIC this is!! I did make my own base with graham cracker crumbs, butter and brown sugar, set in a large spring form pan. I added another cream cheese brick to the mix to make sure there would be enough to reasonably fill up the pan. With that, I did add another egg, a bit more sugar (about 1/4 cup), and 1/2 tsp more vanilla. Because I wanted it very "pumpkin-y" I increased the amount to 1 cup. I also used pie filling instead of puree. I did add more spices too. So delicious, maybe one day I WILL open a cafe and this will be the first thing on my menu! THANK YOU!

Reviewed On: Oct. 23, 2009

Oh my, I love this recipe. So delicious!! Fairly simple to make outside of stirring a lot, but it is all worth while in the end! DELISH!

Reviewed On: Oct. 22, 2009

I have only made a baked cheesecake once before & believe me, it wasn't anything like this!! Turned out so great, I wish I had taken a picture of it. RAVE REVIEWS!! Thank you & be sure to use the "water bath" to keep the cake from cracking.

Reviewed On: Sep. 19, 2009