Ok, initially, I thought it tasted like french toast. It was too eggy...until I refridgerated it overnight. OMG, it was so good the next morning! I also made a thin buttercream frosting (powdered sugar, milk, butter and vanilla) and poured it on top of it...delish! I used white sandwich rolls...worked out great! Very good recipe if you folow the directions and refridgerate it!

Reviewed On: Nov. 25, 2008

EXCELLENT! These cookies are great. Very sweet, so if you don't like too-sweet cookies...these aren't for you. I happen to love sweets so these were perfect for me. Just make sure to watch them and as soon as the edges are a light brown color, TAKE THEM OUT. My kids loved them. Enjoy!

Reviewed On: Nov. 1, 2007

I just made the cake 2 hours ago and it's already gone! Do I need to say more?!

Reviewed On: Oct. 19, 2007