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Green Chili and Corn Dip
I Really Didn't think This Recipe Was Bad (And Everyone I Work With LOVED It), But I Used It More As A Guideline. I Doubled The Tomatoes, Chilies, & Corn. I Only Used About A TBL Of Flour Too. Also Added Some Oregano & Cayanne Pepper In The First Step. Next Time I Think I'll Try Using Salsa... It'll Probably Be More Like Salsa Con Queso Then.
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Reviewed On:
Nov. 5, 2007
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