I wanted to make a "au gratin" verus casserole so I thinly sliced my potatoes and boiled them with the cauliflower for 5 minutes. I used half and half+milk, but ended up needing 1/2 c more milk b/c the cheese makes it *too thick*. Recommend: 2 T butter/flour, milk and not cream, sprinkle 1/2 of the cheese over potatoes/cauliflower and then pour white sauce over all. Top with remaining cheese, bread crumbs, and drizzle olive oil over all.

Reviewed On: Sep. 30, 2009

This is a 4 star recipe, but definately has 5 star potential. And whoa - this is h-e-a-l-t-h-y! And I'm no stranger to flax, WW flour, applesauce for oil, etc.! I subsituted 1T flaxseed + 3T water (rest in separate bowl for 5 min.) for 1 of the eggs and the applesauce for oil; *will add* cinnamon and 1/4-1/2 c plain yogurt to lighten the heaviness of the bread.

Reviewed On: Aug. 30, 2009

I ran out of liquids at 5 cups and because I prefer my risotto especially creamy, I'll be better prepared to have at least 6 cups if not more on hand. I suggest dicing tomatoes so you get some with every bite! Halved mozzarella. A nice, rich dish to accompany fish or chicken.

Reviewed On: Jul. 12, 2009