This recipe was extremely easy to make. I did not add 1 cup of sugar instead I only added 1/2 cup and this was definitely enough as it still was very sweet. I used a glass pan and my cake was fully baked in 45 minutes. My family loved every last bite!

Reviewed On: May 30, 2009

This banana bread is wonderfully moist. It is hands down the best banana bread I have ever eaten. I did follow a few reviewers suggestions by mashing up the bananas first and cutting the white sugar down by a handful and adding a handful of brown sugar. This is a must try!!!!!

Reviewed On: Apr. 17, 2009

Made these Christmas Eve. My girls absolutely loved them! I too used a little more jam and they were wonderfully scrumptous. I will be making these treats at Christmas time from now on.

Reviewed On: Dec. 26, 2006