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Almond Kisses
these were really nice - easy to make in a rush, and people can't figure out what it's made of!
i would recommend decreasing the amount of sugar, though. it was a bit too sweet for my taste.
i used sliced almonds, although next time i would try using ground almonds, to improve the texture.
thanks for the recipe!
5 users found this review helpful
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Reviewed On:
Jul. 11, 2007
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