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Lemon Pasta Sauce
I made a few minor changes to this recipe, but all-in-all it was excellent. I used chicken broth, and doubled the lemon zest in place of the lime zest (I didn't have a lime). We had it over pasta with chickn, and red and yellow peppers. It was very good!
2 users found this review helpful
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Reviewed On:
Jan. 17, 2001
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