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From The Blog:  Brando Cucina
 
Jan. 9, 2013 2:48 pm 
Updated: Jan. 10, 2013 1:04 pm
Been making this recently (had it tonight) and we like it a lot as it's easy, simple and tasty. Plus there's no fat in the dish except for some oil. Veggies can vary like a stir-fry dish so use what you prefer. I get myself a pound of boneless, skinless chicken breast and cut into small cubes.… MORE
 
 
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Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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From The Blog:  Rynoz Rub
 
Jan. 3, 2013 3:27 pm 
Updated: Oct. 21, 2013 8:58 am
Rynoz Rub was inspired by tasting many different foods from around the world. Throughout my to over 30 countries including: England, Columbia, Peru, Thailand, Australia, Afghanistan, Germany, India, Mexico, France, Israel, Egypt, Kenya and Morocco, I was intrigued with how the flavors and… MORE
Rhino's Chili
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Rhino's Chicken Kabob!
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Rhino's Cheese Tortellini!
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Photo by Rynoz Rub

Cooking Level: Expert

Home Town: Hamburg, New Jersey, USA
Living In: Centreville, Virginia, USA

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From The Blog:  Swampy's Kitchen
 
Jan. 3, 2013 11:31 am 
Updated: Jan. 11, 2013 3:31 am
It was early on Saturday afternoon and I was at my son’s Full Ice Cross Ice Hockey Game watching a slightly more spread out version of little kid soccer (they fall down on skates) when my blackberry buzzed. It was my wife and she wanted me to know that it was snowing and she wanted to know… MORE
Pork Roast
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The final dish
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  HOT FLASH!!!
 
Dec. 10, 2012 5:48 pm 
Use up those left overs in a right way! If you happen to have any bytes of Miss Betty Sue's Cornbread, do this: Marinate cooked ham or raw bacon in bloody Merry Mix for at least a half hour...drain. Bake in preheated oven on foiled cookie sheet for 10 minutes for thick cut....just until it's… MORE
 

Photo by Hope Vaughn

Cooking Level: Professional

Home Town: Virginia Beach, Virginia, USA
Living In: Annapolis, Maryland, USA

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From The Blog:  Margie's Messages
 
Dec. 3, 2012 2:34 pm 
Updated: Dec. 6, 2012 11:09 am
Ingredients: 6 large cheese tamales, 1&1/2 c. picante sauce, 2 c. Mexican cheese blend, 2 cans favorite chile, cooking spray, sour cream, avocado slices Directions: Spray 9" square dish with cooking spray. Pour 1/2 c. picante sauce in bottom of pan. Split two tamales in half, lengthwise, and… MORE
Tamale Lasagna
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Photo by margieef

Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Florence, Arizona, USA

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Nov. 30, 2012 2:57 am 
Updated: Dec. 30, 2012 3:41 am
Coffee CakeIngredients: 100 Grams Butter + 4 Tablespoons Refined Oil. 2/3d Cup Sugar. 1 Cup Flour.4 Eggs.2-3 Tablespoons Strong Coffee Powder ( or strong filter coffee reduced to 60 Ml , in which case up the cooking time by 3-5 minutes ).1.5 Teaspoons Baking Powder.Half Cup Walnuts - Crushed… MORE
Coffee Cake
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Brando Cucina
 
Nov. 20, 2012 4:09 pm 
Updated: Nov. 27, 2012 11:27 am
I got the idea for this recipe from a recent "Make it Tonight" article in Fine Dining. I also like finding new ways to use Kale that enhances its earthy taste. This just uses a bit of prosciutto, grated parmesan,  lacinato kale, a few scallions and mascarpone. Ideally it would be mixed with a… MORE
 

Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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Nov. 18, 2012 4:05 pm 
Updated: Dec. 18, 2012 9:22 am
Sindhi Murg Recipe from Rocky Mohan's Art of Indian Cuisine.I have made some changes which I have added in brackets where needed.8 Drumsticks ( I used one full chicken )150 Ml Yogurt. 1 Teaspoon Haldi Powder. 1 1/2 Teaspoons Red Chili Powder. 1 Teaspoon Garam Masala. Salt 100 Ml Ghee. 6… MORE
Sindhi Murg
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Nov. 18, 2012 4:01 pm 
Updated: Nov. 19, 2012 6:23 pm
Garlic Prawns12 Large Prawns - clean , slightly flatten , retain tails. 1 Tablespoon Finely Chopped Garlic. 1 Tablespoon Minced Red Pepper ( or use some freshly ground pepper or even avoid this totally ).Salt. Juice Of 1/2 a Lemon. Heat 1 Tablespoon EVOO , while still warm add the garlic… MORE
Garlic Prawns
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Nov. 15, 2012 7:51 pm 
Updated: Nov. 15, 2012 7:52 pm
This is an easy and delicious recipe . Try and buy small sized ganth gobis with tender leaves. Peel the bulb and slice or chop into large chunks., Discard any tough stems of the leaf keeping all of the leaf .Break large leaves into two. Ganth Gobi 500 Grams Ganth Gobi. 1/2 Teaspoon Methi… MORE
Ganth Gobi
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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