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Oct. 13, 2013 3:09 pm 
Updated: Oct. 22, 2013 5:34 am
As far back as I can remember Ore-Ida was a staple in my family.  My Mom used to make French fries to go with burgers, tater tots to go with sloppy joes, and Easter dinner wasn’t complete without my Grandmother’s famous potato casserole using Ore-Ida hash browns.  Now I find myself craving… MORE
Cafe Style Grilled Chicken Sandwiches
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
 
Oct. 13, 2013 2:32 pm 
Updated: Oct. 22, 2013 5:39 am
Johnsonville Italian Sausage has always been one of my favorites from grilled sausage & pepper sandwiches to lasagna! It makes for a great dinner. But, it's not just for dinner anymore!Over the past year, I’ve been experimenting with Johnsonville Sausage for breakfast and it’s been delicious.… MORE
Amazing Muffin Cups
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
From The Blog:  Two Rock Soup
 
Oct. 11, 2013 7:57 pm 
Updated: Oct. 14, 2013 2:08 pm
We love Date Night at the Tripp House!  On the menu tonight is simply, Surf and more Surf!  How much do you love seafood? On the menu... Shrimp cocktail, Broiled Lobster tail ( the lobster did not make the photo shoot...straight from the broiler to the belly!) and Steamed Crablegs! When Jim… MORE
Shrimp!
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Date night seafood!
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Photo by Terry Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
From The Blog:  New Horizons in the Kitchen
 
Oct. 9, 2013 11:52 am 
Updated: Oct. 12, 2013 6:15 am
Now that I’ve finally adjusted to retirement, I’ve settled into a routine in many facets of my life.  One is cleaning the house on Friday mornings, and the other is not cooking a big dinner on Friday evening.  When growing up, typically Friday was take-out night, and rarely did we have a big… MORE
 
 
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
From The Blog:  Food Adventures
 
Oct. 7, 2013 2:35 pm 
Updated: Nov. 27, 2013 10:33 am
Cravings! Cravings! Cravings! I can't have salty without sweet, soft without crunchy, and everything in between. I've been wanting to make a brunch sandwich with different components to satisfy my palate. How about a grilled cheese sandwich with just a little mayonnaise on the inside and… MORE
 

Photo by Abby N

Cooking Level: Intermediate

Living In: Bronx, New York, USA
From The Blog:  Quick and Simple Creations
 
Oct. 7, 2013 12:28 pm 
Updated: Oct. 10, 2013 4:21 pm
I have never before considered having a cooking blog, yet I think documenting my progress toward master chef (sarcasm) could be rather interesting. My purpose in using this website is to eat out less and cook at home more, with the expectation of saving a little money in the long run.… MORE
 

Photo by Amy D

Cooking Level: Beginning

Home Town: Russellville, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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From The Blog:  From the Ozark Kitchen
 
Oct. 6, 2013 11:39 am 
Updated: Aug. 26, 2014 10:07 pm
Hop-Sing ChickenThis is a recipe that started as joke and kind of got carried away. My mother is not a real big fan of Chicken Breast, boneless or otherwise, so I thought I would try to come up with something that she, as well as everyone else would enjoy.  I hope you like and let me take… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  NeogenIsis Nutrition
 
Sep. 29, 2013 9:08 pm 
I'm really excited about our new healthy nutrition offering for our guests, patients and the public. All are welcome! When I started my practice at Hudavi I never imagined how excited and pro-active the owner would be to expose our guests and patients to my professional offerings,… MORE
 
 
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Photo by wendy lilja

Cooking Level: Professional

Home Town: Portland, Oregon, USA
Living In: Long Beach, California, USA

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From The Blog:  LIFE'S A BEACH
 
Sep. 19, 2013 7:39 pm 
Updated: Sep. 23, 2013 6:45 am
The northeastern part of the country had a cooler and rainier summer than usual, so I am feeling like we got gypped, particularly since the temperature plummeted right after Labor Day. So as I pack away swimsuits and shorts, bemoaning all the summer activities we didn't get to, I am also… MORE
 

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 9, 2013 10:02 am 
Updated: Sep. 11, 2013 4:45 pm
I think it is funny sometimes when a particular dish or food becomes popular, and realize it is really something you have made all along, or at least a version of it.  A Good example of this is Pico .My family has lived in the Ozarks for generations, and in some cases, the Delta Region of… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
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