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Apr. 17, 2012 7:59 am 
Updated: Apr. 19, 2012 1:38 pm
Well I have been cooking dinner for my husband for at least 6 months now. I've had some dinners that we will definitely NOT eat again, but i have had others that are zoo delis. Since I am now an official member of Allrecipes.com, I have decided to start a blog on my own endeavors.  Last… MORE
 
 
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Home Town: Odenton, Maryland, USA
Living In: Atlanta, Georgia, USA

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Apr. 12, 2012 8:50 am 
Updated: Apr. 13, 2012 11:52 am
Just a quicky post to say that I made the best lasagna I've ever made last night.  Another dinner pressed for time and my baby's birthday was yesterday and of course he was requesting lasagna.  As if I had all day to brew a sauce, shred mozzerella, boil noodles, make roasted garlic… MORE
 
 
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Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
 
Apr. 11, 2012 2:17 pm 
Updated: Apr. 11, 2012 8:43 pm
What a wonderful and blessed Easter we had...and crazy busy!  I'm not sure what compelled my niece to have her son's birthday party the day before Easter, but she did and somehow I got bamboozled into making Easter dinner for my family.  Which would not have been so bad if A) I wasn't told… MORE
 
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Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  Celebrating Life with Paula
 
Apr. 10, 2012 7:46 am 
Updated: Apr. 20, 2012 10:24 pm
Last week I had my son's two children with me (4 years and 19 months old) while they moved from 3 hours away to within 25 minutes of me.  Woohoo! I cannot tell you how thrilled I am that they are going to be close enough to get to see often. Makes me one very happy Granna!My last blog a… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  "It's Only Food"
 
Apr. 2, 2012 4:39 pm 
Updated: Apr. 11, 2012 5:04 pm
We all have our favorite utensil, equipment or tool to suceed in the kitchen, be it a juicer, zester or egg pan. I would like to hear from you dear readers about what your favorite culinary tool is, extra points for the really weird. Thanks and have a great Easter CJ MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Celebrating Life with Paula
 
Mar. 27, 2012 10:56 am 
Updated: Apr. 3, 2012 6:30 pm
Here recently, my daughter left town for a week and left her FOUR children in my charge. I raised only two, so four can be quite a handful to me. To make it easier on me, I asked her to write out menus of foods the children would eat before she left. Frankly, that was a lifesaver to me. I… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Swampy's Kitchen
 
Mar. 26, 2012 12:09 pm 
Updated: Apr. 6, 2012 6:41 am
How do you like your eggs ?That’s a question that gets asked at countless diners & restaurants across our country on a daily basis. I travel a lot for work so I get asked that question a lot. My answer is almost always the same too. I bet that’s the case for a lot of people but I would also… MORE
Fried Eggs w/ hot sauce
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Cheesy Scrambled Eggs
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Cheddar Bacon Deviled Eggs
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Ellen's Tastes
 
Mar. 25, 2012 10:25 am 
Updated: Mar. 25, 2012 7:22 pm
Recently, one of my recipes (Ellen's Chicken Cacciatore) was published on this site. It happens to be a recipe I created with some jazz cooking — meaning I was making it up as I went along, and then I refined it over time. As it happens, I'm gaga for rosemary, so I tend to use more than most… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
 
Mar. 25, 2012 9:01 am 
Updated: Apr. 2, 2012 6:53 am
Another breakfast post this week.  I've been craving eggs lately and decided to try the cute little individual baked egg cups.  Because I still can't wrap myself around an egg with the yolk not incorporated, I whipped mine up and added some peppers, onions, and diced up a triangle of the… MORE
 
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
From The Blog:  Fun Gift Ideas for Teachers
 
Mar. 23, 2012 5:02 pm 
Updated: Mar. 11, 2014 6:51 am
My sister told me a recipe this morning I must try!  I love shrimp and grits and, although I am from Louisiana, I have never had them together.  It sounds delicious.  Just saute shrimp, onion, and garlic in butter.  Cook grits, add cheese and stir until cheese melts and serve shrimp on top. … MORE
 

Photo by teacher4life

Cooking Level: Expert

Living In: Liberty, Mississippi, USA
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