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May 18, 2012 1:31 pm 
Updated: May 19, 2012 6:35 pm
Well, I wish I could say that my first attempt of modifying a recipe was a complete success..but not so much. Although, it was my own mistake for not getting the correct cut of beef which hindered it from being successful. 3-Ingredient Pulled Pork (adapted from tablespoon.com) Ingredients: 1… MORE
 
 
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Photo by Allrecipes

Cooking Level: Beginning

From The Blog:  GadgetGals Gazette
 
May 8, 2012 8:36 am 
Updated: May 9, 2012 10:55 am
Kitchenware advice from famous chefs and foodiesBy Nan and Jan @ www.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? Jan and I are posing that question to food celebrities around the country and will be reporting back in this and future… MORE
Sauteed Beer Batter Shrimp; photo by Jessica Leibowitz
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Sara Moulton
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Chantal Copper Fusion cookware
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  CJ' Recipe
 
May 4, 2012 6:16 am 
Updated: May 8, 2012 7:04 pm
The weather is finally getting warmer in my area of the country. I continue to use my slow cooker through the summer to keep my kitchen cooler and still have a satisfying dinner. A special shout out to Mark. I recently told this local cook about blogging on this recipe website. I cook with… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Cooking Without A Net
 
Apr. 29, 2012 12:39 pm 
Updated: Apr. 29, 2012 1:23 pm
This month the Allrecipes Allstars (of which I am a member) were asked to make some recipes with butter.   Butter has been getting a lot of bad press lately, I think, especially when a certain TV chef from Georgia who is famous for using a lot of butter suddenly is in the news with… MORE
Shrimp & Sweet Chorn Maque Choux
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French Toast with Honey Vanilla Butter
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Smoky Spiced Buttered Popcorn
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Photo by Beth Field

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Fort Lauderdale, Florida, USA

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From The Blog:  "It's Only Food"
 
Apr. 29, 2012 8:01 am 
Updated: May 7, 2012 4:48 am
What would it be?  If you could own and manage a restaurant, what kind would it be.  I have always dreamed of owning a small diner, open for breakfast and lunch.  We would serve all the standard diner fare, but kicked up a bit; instead of the normal mushroom burger, it would be a portabella… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Mom's Recipes
 
Apr. 27, 2012 3:14 pm 
Updated: Jul. 20, 2013 7:27 am
Okay - so I've never done a blog before - please be patient with me. My mom was a great cook and I wanted to share some of her wonderful recipes with anyone who is interested.  She's been gone for 20 years now and I still miss her.  I will periodically add recipes to the blog, try to tell… MORE
 
 
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Photo by Mariann Hoydicz

Cooking Level: Expert

Home Town: Saddle Brook, New Jersey, USA
Living In: Hasbrouck Heights, New Jersey, USA
From The Blog:  House of Aqua
 
Apr. 25, 2012 8:25 am 
Updated: Apr. 30, 2012 7:48 am
I think the photos speak for themselves, but here is how you can take basic frozen toaster waffles and create a gourmet breakfast for guest, a special occasion, or yourself!  Ingredients:1.) Frozen Waffles (I used Trader Joes Multigrain.)2.) Chocolate (I used milk chocolate.)3.) Fresh Homemade… MORE
Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  The wonderful world of 'Manda
 
Apr. 24, 2012 10:23 pm 
Updated: Apr. 25, 2012 2:32 pm
I love butter. What's not to love about it, really? It tastes great, whether it's used in a savory application, a sweet application, to bake delicious treats or to add an extra bit of delicious creaminess.  Being a fan of butter, I find myself in a bit of a conundrum. What is my favorite… MORE
Vanilla Buttered Popcorn.
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Steak with garlic butter.
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Apple Pie - crust made with butter!
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Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
From The Blog:  TSWendy.com
 
Apr. 24, 2012 6:17 am 
Updated: Jun. 26, 2012 11:46 am
So, this is my first post! I thought this would be a great place to share info and recipes from the company I'm a rep with... Tastefully Simple. My website is www.TSWendy.com If you love to cook, you'll love our all natural spices. And if you hate to cook, you'll love our products, as they… MORE
 

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From The Blog:  Celebrating Life with Paula
 
Apr. 19, 2012 10:43 pm 
Updated: Apr. 29, 2012 9:22 am
I hate to admit this, but I have always used margarine, except in recipes that specifically say to use butter. I make a Chocolate Chip Cheese Ball every Thanksgiving and Christmas that requires butter; in fact, my recipe says "no substitutions." I've always wondered why.  But I'm such a… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Displaying results 141-150 (of 200) blog entries
 
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