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From The Blog:  HEALTHY MADE EASY
 
Jul. 5, 2012 2:41 pm 
Updated: Jul. 10, 2012 10:27 am
It's too hot to cook! Using a rotisserie chicken from your supermarket makes this chicken salad fast and easy. Apples and nuts add a nice crunch, while the spicy mustard, lemon juice and hot sauce add a little kick. And the hint of cream cheese makes it tastes indulgent.  Using mayo with… MORE
 

Cooking Level: Intermediate

From The Blog:  Baby Boomer Memories
 
Jul. 4, 2012 10:40 am 
Updated: Jul. 10, 2012 10:29 am
Cream Cheese and Olive Spread 4 ounces cream cheese, softened10 large stuffed olives, chopped1 T olive juice (from the jar)Dash of Worcestershire sauceDash of tabasco2 T sour cream2 T milkJust mix all together and chill!Great on bagels and crackers. MORE
 
 
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Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Springfield, Virginia, USA

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From The Blog:  lemon & lime
 
Jul. 2, 2012 12:50 am 
Updated: Jul. 9, 2012 6:25 pm
Rice and beans are a staple across Mexico, the Caribbean, and South America. When I was little I would often order only this simple and ubiquitous combination at restaurants, and it made me so happy! A lot of my family members are serial dieters so unfortunately I don't eat these two staples… MORE
Rice&Beans
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  Wolfie's Cooking Tales
 
Jun. 29, 2012 10:27 am 
Updated: Sep. 2, 2012 12:30 am
I absolutely love macaroni and cheese. I love the taste, I love the cheese and I love the idea of all that yummy butter for a once in awhile treat. However- mac and cheese does not like me. The version I grew up making my husband does not like (he says its too eggy) so even though it was my… MORE
 

Photo by MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
From The Blog:  Wolfie's Cooking Tales
 
Jun. 26, 2012 4:32 pm 
Updated: Jun. 27, 2012 7:35 pm
So, I finally made the pancetta thing.  I tried to recreate what I had at Rainforest Cafe and after swimming through tons of suggestions, here's what I came up with. I'd like to submit this but I can't decide what this is- so read on and send me your suggestions. Whatever it ends up being, it… MORE
 

Photo by MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
From The Blog:  Black Butte Jubilee Chili
 
Jun. 23, 2012 4:27 pm 
4lbs ground pork1 large white onion chopped10 cloves minced garlic1    16 oz bag mixed frozen peppers1    16 oz bag frozen corn6    15 oz cans your choice of beans (kidney, chili, black, etc.)3    15oz cans diced tomatoes with chilies (drained)2    15oz cans tomato sauce1 each red, green,… MORE
 
 
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Photo by clwuebbles

Cooking Level: Intermediate

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Jun. 12, 2012 8:45 am 
Updated: Jun. 12, 2012 12:25 pm
Sunday my husband was having a cousin come into town, so I had to find a nice and easy recipe that would taste good. Personally I don't like fried chicken, so I had to look a little while before I was able to find this recipe. When I finally found Cheddar Baked Chicken, the simplicity of the… MORE
 

Photo by Rachel Pipi Jones
Home Town: Odenton, Maryland, USA
Living In: Atlanta, Georgia, USA

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From The Blog:  HEALTHY MADE EASY
 
Jun. 8, 2012 11:08 am 
Updated: Sep. 6, 2014 7:28 pm
Southerners eat a lot of cole slaw. And they like their cole slaw sweet. I admit that I used to like mine that way also. I love cole slaw, but can't eat it at most restaurants because a lot of people put celery or celery seed in it. YUCK! One thing you will never find in this blog is a recipe… MORE
 

Cooking Level: Intermediate

From The Blog:  Kitchen Apprentice
 
Jun. 6, 2012 1:37 pm 
Updated: Jun. 6, 2012 3:32 pm
It's "date night" with Chris! IE, the night I don't go out and do something and I drag him off of the computer and make him cook dinner with me and eat with me, before going back to Diablo 3. We've done shake & bake chicken several times already, and spaghetti... Going to try this one out,… MORE
 
 
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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From The Blog:  From the Ozark Kitchen
 
May 31, 2012 11:44 am 
Updated: Jun. 1, 2012 11:05 am
The recipe I offer today, I am not sure it originated in the Ozarks.   My mother called it “Texas Hash” and that is what I am going to go with.  She lived in Houston for a number of years so I suppose the recipe could have actually come from Texas, but I am not going to promise!  We were… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
Displaying results 121-130 (of 200) blog entries
 
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