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From The Blog:  Yummy In My Tummy!
 
Oct. 28, 2013 8:23 pm 
I have to admit that I haven't always been a huge fan of sausage.  To me, sausage was meant for serving next to eggs at the breakfast table and that was it.  Over the years, I have tried using sausage more and more but it never really clicked...that is until I started cooking with… MORE
 
 
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Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
From The Blog:  House of Aqua
 
Oct. 27, 2013 2:51 pm 
Updated: Oct. 29, 2013 2:07 pm
This month I tried some new things for lunch and dinner. Since joining the AllStars program with AllRecipes I have branched out of my comfort zone. I'm loving the monthly tasks of making new recipes I wouldn't typically search for.  This month I set out to purchase a variety of Ore-Ida… MORE
Delayed Heat BBQ Sauce with Ore-Ida French Fries
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Delayed Heat BBQ Sauce
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Garlic Aioli with Ore-Ida French Fries
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  Lela's Cooking Journey
 
Oct. 26, 2013 9:39 am 
Updated: Oct. 30, 2013 5:55 am
When I was a working mom, there were days when I needed to get a meal on the table in a hurry.(I am retired now.) In less than thirty minutes, I could pull together a meal with the help of frozen potatoes. My family will only eat this brand of potatoes Ore-Ida. I have tried to feed my family… MORE
 
 
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  They
 
Oct. 23, 2013 6:46 pm 
Updated: Oct. 26, 2013 9:48 pm
Smashing Pumpkins or Confessions of a Mother Bear(From the blog: They Are the Apples of My Pie)           Coming from a long line of mother bears, I can be a teacher’s best friend or worst nightmare.  Being a teacher of teachers I often am a teacher’s worst nightmare.  Having my son start Jr.… MORE
 

Cooking Level: Expert

Living In: Redlands, California, USA

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Oct. 23, 2013 12:24 pm 
Updated: Oct. 24, 2013 9:14 am
Up until recently, I don't think I've ever bought Ore-Ida products for home, but I know that Ore-Ida Tater Tots are ALWAYS a treat when we're out and about.  (One of our local fast food restaurants serves chili cheese Tots and they're positively irresistible!)  So this month I had the… MORE
Chili Cheese Tots
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Eggs and Tots
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Tator Tot Breakfast Burrito
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From The Blog:  My experiences with cooking
 
Oct. 22, 2013 7:26 am 
Updated: Oct. 27, 2013 4:39 pm
Ore-Ida products are and always have been a staple in my freezer!  This month they were by 2 for $5.00 at my local grocery store, and I stocked on them buying 6 bags!  For the AllStar’s assignment this month, I made two main dishes and paired them with my own recipe for OreIda Loaded Tatter… MORE
 
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Cheesey OreIda Potatoes
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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From The Blog:  CJ' Recipe
 
Oct. 22, 2013 7:20 am 
Updated: Oct. 23, 2013 2:12 pm
Cooking For Two Most of my cooking these days is just for my husband and myself. Frequently the recipes I use are for 4 or 6 servings. Then we have easy to reheat meals for after working all day. Sometimes this leads to bad refrigerator management and the leftovers turn into science… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Oct. 21, 2013 6:32 am 
Updated: Oct. 23, 2013 6:11 pm
This month the Allstars are teaming up with Ore Ida to come up with some great ideas for simple meals using Ore Ida Hash Browns, Tater Tots and French Fries.  These three simple items are delicious as a side dish with many items - hamburgers, hot dogs, sandwiches of any kind, including… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  Dig Jig's Eats!
 
Oct. 15, 2013 3:38 pm 
Updated: Oct. 17, 2013 8:10 am
In September the All Stars were asked to be turkeytarins and eat turkey every Tuesday. Butterball very graciously supplied us with a gift card and coupons to purchase their product to use on our turkey Tuesdays. For the first time in my life I ate a turkey burger, which I was pretty nervous… MORE
Hawaiian turkey burger.
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The inside of the turkey bacon breakfast burrito.
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Grilled turkey Cuban sandwich.
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Photo by mariahsimone

Cooking Level: Intermediate

Home Town: Scottsboro, Alabama, USA
 
Oct. 13, 2013 3:23 pm 
Updated: Oct. 22, 2013 5:29 am
Apple vs. PumpkinApple and pumpkin are two classic Fall flavors that embody the season. And while everyone has a favorite I just can’t pick one over the other because I love them both.  Now that I can make recipes using SPLENDA(R) Sweetner I don’t have to choose because SPLENDA(R) Sweetner… MORE
Pumpkin Waffles
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Miniature Apple Muffins
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
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